Produced by a century-old legacy at Destilerías Sierra Unidas in Guadalajara, Jalisco, Mexico.
The art of tequila-making has been passed down through generations to the masterful hands of Rodolfo González, the torchbearer of this proud tradition.
The base for every Tequila is the Mexican agave tequilana Weber variedad azul, also called blue agave or agave azul.
The Jimadores are in charge of growing agaves means to evaluate the soil, select the best baby agaves, plant the agaves, and to take care of the agaves during the growing period.