60 ml Sierra 100% Agave Blanco 20 ml Triple Sec 30 ml fresh lemon juice 50 ml kiwi puree 1 BAR SPOON spoon black pepper Garnish kiwi slice; black pepper
60 ml Sierra 100% Agave Añejo 20 ml Triple Sec 30 ml fresh lemon juice 50 ml mango puree 1 BAR SPOON chilli flakes 1 BAR SPOON salt Garnish salt-chilli rim; chilli threads