This is a new recipe for a Margarita, which shows how creative you can interpret a classic.
60 ml Sierra Antiguo Plata 20 ml Triple Sec 30 ml fresh lemon juice 50 ml kiwi puree 1 BAR SPOON spoon black pepper Garnish kiwi slice; black pepper
60 ml Sierra Antiguo Plata 20 ml Triple Sec 30 ml fresh lime juice Garnish lime wedge
60 ml Sierra Antiguo Añejo 20 ml Triple Sec 30 ml fresh lemon juice 50 ml blackberry puree 1 halved vanilla bean Garnish blackberry; lemon zests