60 ml Sierra Antiguo Plata 
20 ml Triple Sec 
30 ml fresh lime juice 
Garnish lime wedge 
60 ml Sierra Antiguo Añejo 
20 ml Triple Sec 
30 ml fresh lemon juice 
50 ml mango puree 
1 BAR SPOON chilli flakes 
1 BAR SPOON salt 
Garnish salt-chilli rim; chilli threads 
60 ml Sierra Antiguo Plata 
20 ml Triple Sec 
30 ml fresh lemon juice 
50 ml kiwi puree 
1 BAR SPOON spoon black pepper 
Garnish kiwi slice; black pepper 
60 ml Sierra Antiguo Plata 
20 ml Triple Sec 
30 ml fresh lime juice 
50 ml raspberry puree 
1 halved  lemon grass 
Garnish raspberry; lemongrass 
 
		 
		 
		 
		 
		 
		 
		 
		