60 ml Sierra Antiguo Plata
20 ml Triple Sec
30 ml fresh lime juice
Garnish lime wedge
60 ml Sierra Antiguo Añejo
20 ml Triple Sec
30 ml fresh lemon juice
50 ml mango puree
1 BAR SPOON chilli flakes
1 BAR SPOON salt
Garnish salt-chilli rim; chilli threads
60 ml Sierra Antiguo Plata
20 ml Triple Sec
30 ml fresh lemon juice
50 ml kiwi puree
1 BAR SPOON spoon black pepper
Garnish kiwi slice; black pepper
60 ml Sierra Antiguo Plata
20 ml Triple Sec
30 ml fresh lime juice
50 ml raspberry puree
1 halved lemon grass
Garnish raspberry; lemongrass