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Kiwi-Black Pepper Margarita
This is a new recipe for a Margarita, which shows how creative you can interpret a classic.
FRUITY AND SPICY MARGARITA
INGREDIENTS
- 60 ml Sierra Antiguo Plata
- 20 ml Triple Sec
- 30 ml fresh lemon juice
- 50 ml kiwi puree
- 1 bar spoon black pepper
METHOD
- 1. Infuse one bar spoon with crushed black pepper for one hour in Sierra Antiguo Plata.
- 2. Fill up your cocktail shaker with ice cubes.
- 3. Put all ingredients into it and shake until it's chilled.
- 4. Strain into a classic margarita glass with a salt rim. Garnish with a kiwi slice and black pepper.
This is a new recipe for a Margarita, which shows how creative you can interpret a classic.
FRUITY AND SPICY MARGARITA
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