This is a new recipe for a Margarita, which shows how creative you can interpret a classic.
60 ml Sierra Antiguo Plata 20 ml Triple Sec 30 ml fresh lemon juice 50 ml kiwi puree 1 BAR SPOON spoon black pepper Garnish kiwi slice; black pepper
60 ml Sierra Antiguo Añejo 20 ml Triple Sec 30 ml fresh lemon juice 50 ml mango puree 1 BAR SPOON chilli flakes 1 BAR SPOON salt Garnish salt-chilli rim; chilli threads
60 ml Sierra Antiguo Plata 20 ml Triple Sec 30 ml fresh lime juice 50 ml raspberry puree 1 halved lemon grass Garnish raspberry; lemongrass