Produced by a century-old legacy at Destilerías Sierra Unidas in Guadalajara, Jalisco, Mexico.
The art of tequila-making has been passed down through generations to the masterful hands of Rodolfo González, the torchbearer of this proud tradition.
The base for every Tequila is the Mexican agave tequilana Weber variedad azul, also called blue agave or agave azul.
The Jimadores are in charge of growing agaves means to evaluate the soil, select the best baby agaves, plant the agaves, and to take care of the agaves during the growing period.
60 ml Sierra 100% Agave Reposado; Sierra Tequila Reposado 20 ml Triple Sec 30 ml fresh lemon juice 50 ml blackberry puree 1 halved vanilla bean Garnish blackberry; lemon zests
50 ml Sierra 100% Agave Blanco; Sierra Tequila Blanco 20 ml Fresh Lime Juice 125 ml Orange Juice 20 ml Grenadine Syrup Garnish Orange Wedge; cocktail cherry
60 ml Sierra 100% Agave Reposado; Sierra Tequila Reposado 20 ml Triple Sec 30 ml fresh lemon juice 50 ml mango puree 1 BAR SPOON chilli flakes 1 BAR SPOON salt Garnish salt-chilli rim; chilli threads