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Spiked Michelada

  • 25 ml Sierra Tequila Silver
  • 40 ml Sangrita
  • 10 ml freshly squeezed lime juice
  • 2-5 Dashes Tabasco
  • Mexican beer

Garniture: Lime & Chili Salt

Preparation: Add the Sierra Tequila Silver, Sangrita, lime juice and Tabasco (if desired) to a highball glass and stir. Add ice cubes, top up with Mexican beer and garnish with Lime and Chili Salt.

Mexican Basil Mojito

  • 50 ml Sierra Tequila Silver
  • 1/2 Lime (Cut in Wedges)
  • 1/4 Orange (Cut in Wedges)
  • 5-6 Basil Leaves
  • 2-3 TS of Brown Sugar
  • Soda Water

Garniture: Basil Leaves

Preparation: Add the fruits and brown sugar to the highball glass and muddle. Add the leaves of 5-6 basil leaves and gently press with the muddler. Add Sierra Tequila Silver & crushed ice and stir well. Top up with soda water if necessary and garnish with basil leaves.

Minty Margarita

  • 50 ml Sierra Antiguo Plata
  • 30 ml freshly squeezed lime juice
  • 20 ml Agave Syrup
  • 2-3 Mint Springs

Garniture: Mint Spring & Pinch of Sea Salt

Preparation: Shake all ingredients with ice cubes in a shaker, strain through a fine sieve into a chilled tumbler with fresh ice cubes and garnish with a mint sprig.

Mexican
Old Fashioned

  • 70 ml Sierra Antiguo Añejo
  • 15-20 ml Agave Syrup
  • 2-3 Dashes Bitters

Garniture: Orange Twist (& Dark Chocolate)

Preparation: Add the Sierra Antiguo Añejo, Agave Syrup and 2-3 dashes of bitters to a chilled tumbler and stir until combined. Add a couple of solid ice cubes and stir for about 2 minutes to dilute the mixture. Add more ice if necessary and squeeze a bit of orange peel over the drink.

Mexpresso Martini

  • 50 ml Sierra Tequila Reposado
  • 30 ml Sierra Café
  • 25 ml Espresso
  • 5-10 ml Syrup

Garniture: Coffee Beans

Preparation: Shake all ingredients with ice cubes in a shaker. Strain the mix into a chilled martini glass and carefully drop 3 coffee beans on the froth.

Donkey’s Neck

  • 40 ml Sierra Café
  • Ginger Ale

Garniture: Lemon Peel

Preparation: Add the Sierra Café to a highball glass filled with ice cubes, top up with Ginger Ale and stir carefully. Shave a long strip of peel off the lemon. Lightly squeeze it over the drink, twist it into a spiral and put it on top of the drink.

El Diablo

  • 50 ml Sierra Tequila Reposado
  • 15 ml freshly squeezed lime juice
  • 10 drops Crème de Cassis - Super Guyout
  • 6 fresh raspberries
  • Ginger Beer

Preparation: Take a long-drink glass with ice cubes filled to the brim and pour Sierra Tequila Reposado into the glass. Add the freshly squeezed lime juice and fill the glass up with ginger beer. Float Crème De Cassis - Super Guyout over the glass and garnish it with fresh raspberries.

Sierra Paloma

  • 50 ml Sierra Tequila Silver
  • Paloma Lemonade

Preparation: Take either one Sierra Tequila Paloma Mug or one long-drink glass with full ice cubes filled to the brim. Pour the Sierra Tequila into the precooled glass and stir it. Then fill it up with Paloma Lemonade and mix it briefly. As final touch flavor the drink with a lime peel.

Café con Leche

  • 50 ml Sierra Café
  • 50 ml Soya Drink Vanilla or whole milk

Preparation: Take a tumbler glass with full ice cubes filled to the brim, add the ingredients and stir until it has cooled.

Tommy’s Margarita

  • 50 ml Sierra Antiguo Plata
  • 20 ml Agave Syrup
  • 20 ml freshly squeezed lime juice

Preparation: Pour all ingredients into a shaker filled with ice cubes and shake it briefly. Then fine strain it into the glass and garnish it with a lime peel.

Tequila Sunrise

  • 50 ml Sierra Antiguo Añejo
  • 15 ml Grenadine
  • freshly squeezed orange juice

Preparation: Pour the Sierra Antiguo Añejo into a glass filled with ice cubes and round it up by filling in the freshly squeezed orange juice. Float it with grenadine and garnish it with an orange peel.