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El Diablo

  • 50 ml Sierra Tequila Reposado
  • 15 ml freshly squeezed lime juice
  • 10 drops Crème de Cassis - Super Guyout
  • 6 fresh raspberries
  • Ginger Beer

Preperation: Take a long-drink glass with ice cubes filled to the brim and pour Sierra Tequila Reposado into the glass. Add the freshly squeezed lime juice and fill the glass up with ginger beer. Float Crème De Cassis - Super Guyout over the glass and garnish it with fresh raspberries.

Sierra Paloma

  • 50 ml Sierra Tequila Silver
  • Paloma Lemonade

Preperation: Take either one Sierra Tequila Paloma Mug or one long-drink glass with full ice cubes filled to the brim. Pour the Sierra Tequila into the precooled glass and stir it. Then fill it up with Paloma Lemonade and mix it briefly. As final touch flavor the drink with a lime peel.

Café con Leche

  • 50 ml Sierra Café
  • 50 ml Soya Drink Vanilla or whole milk

Preperation: Take a tumbler glass with full ice cubes filled to the brim, add the ingredients and stir until it has cooled.

Tommy’s Margarita

  • 50 ml Sierra Antiguo Plata
  • 20 ml Agave Syrup
  • 20 ml freshly squeezed lime juice

Preperation: Pour all ingredients into a shaker filled with ice cubes and shake it briefly. Then fine strain it into the glass and garnish it with a lime peel.

Tequila Sunrise

  • 50 ml Sierra Antiguo Añejo
  • 15 ml Grenadine
  • freshly squeezed orange juice

Preperation: Pour the Sierra Antiguo Añejo into a glass filled with ice cubes and round it up by filling in the freshly squeezed orange juice. Float it with grenadine and garnish it with an orange peel.